Massimo Bottura, der italienische Starkoch & Freunde von Daniel Humm über Michel Troigros, René Redzepi oder Ana Ros verarbeiten einfache Produkte zu großartigen Gerichten.
424 Seiten, englisch
Beschreibung des Verlages:
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.
'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the planet, first you have to fight the waste', Massimo Bottura
Bread is Gold is the first book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from 45 of the world's top chefs, including Daniel Humm, Mario Batali, René Redzepi, Alain Ducasse, Joan Roca, Enrique Olvera, Ferran & Albert Adrià and Virgilio Martínez. These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.
Size: 255 x 190 mm
Pages: 424 pp
Illustrations: 200 illustrations