Solla Eiríksdóttir is a highly respected Icelandic chef who for 40 years has specialised in vegan and plant-based food.
For nearly 20 years, Solla directed an organic food brand and owned and ran Iceland’s most popular vegetarian restaurant, Gló.
She has written many cookbooks, taught vegetarian cooking on television, and gives demonstrations every year at The Longevity conference in Los Angeles.
- Format: Hardback
- Size: 270 x 205 mm (10 5/8 x 8 1/8 in)
- Pages: 240 pp
- Illustrations: 100 illustrations